- 9 ounces frozen strawberries
- 1/2 cup yogurt (or silken tofu)
- 1/2 cup milk (or soy milk)
- 2 tablespoons maple syrup
Ingredients
Directions
Tips/Techniques
Marc Matsumoto shares his tips for freezing strawberries in a post on the Fresh Tastes blog.ncG1vNJzZmivp6x7sa7SZ6arn1%2BbvLCwjqucnKGgmsBwv9OrmLCalae%2FunnSpqaorJiesnA%3D