Good Stuff Eatery's Milky Way Malt Recipe

This shake's ingredients invoke the best of what its inspiration the Mars companys 93-year-old Milky Way candy bar has to offer, right down to the sauces painted on the inside walls of the glass its served in. A topping of fluffy whipped cream and crushed malted milk balls completes the set.

Democracy Dies in DarknesscourseDessertNo ratings yetStart CookingComment on this storyAdd to your saved recipes

This shake's ingredients invoke the best of what its inspiration — the Mars company’s 93-year-old Milky Way candy bar — has to offer, right down to the sauces painted on the inside walls of the glass it’s served in. A topping of fluffy whipped cream and crushed malted milk balls completes the set.

It has been on the menu at Good Stuff Eatery since the chain's first shop opened in 2008.

Malted milk powder is available in large grocery stores.

Adapted from Max Albano, corporate chef for the Sunnyside Restaurant Group.

Story continues below advertisement

Advertisement

Ingredients

measuring cup

Servings: 1

Directions

  • Step 1

    Smear the fudge sauce (warmed, as needed, for easy application) on the inside of a tall milkshake glass; you’re going for irregular coverage here. Smear the butterscotch or caramel sauce in some of the clear spaces in and around the fudge sauce.

  • Step 2

    Combine the milk, malted milk powder and vanilla frozen custard or French vanilla ice cream in a blender or the metal cup of a milkshake machine. Blend just until smooth and thick.

  • Step 3

    Pour into the smeared glass. Immediately top with a good-size dollop of homemade or store-bought whipped cream and a small handful of crushed malted milk balls.

    • Story continues below advertisement

    Advertisement

    Nutritional Facts

    Per serving

    • Calories

      920

    • Fat

      36 g

    • Saturated Fat

      20 g

    • Carbohydrates

      136 g

    • Sodium

      440 mg

    • Cholesterol

      230 mg

    • Protein

      16 g

    • Sugar

      90 g

    This analysis is an estimate based on available ingredients and this preparation. It should not substitute for a dietitian’s or nutritionist’s advice.

    Adapted from Max Albano, corporate chef for the Sunnyside Restaurant Group.

    Tested by Bonnie S. Benwick.

    Published May 18, 2016

    ncG1vNJzZmivp6x7uK3SoaCnn6Sku7G70q1lnKedZL%2Bmr8ipnKxnl6S8pXnSrayfnl2arrWx0bJkpqGcoMZuw8CyZKaZnKl8

     Share!