Madhur Jaffrey's beloved cookbook is considered the essential guide to Indian cooking. This beautiful 50th anniversary edition features a new introduction by the author, a new foreword by Yotam Ottolenghi, and more than 160 recipes for everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. Hardcover, 352 pages.
ncG1vNJzZmirmKS9b7zBrGWoqpdkpId8j29pZ6Ckork%3D